Easy Portobello Mushroom Saute recipe

Name: Easy Portobello Mushroom Saute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: salt and black pepper to taste; 3 tablespoons olive oil, divided, or more as needed; 2 portobello mushroom caps, sliced; freshly grated Parmesan; freshly grated Asiago cheese; 1.5 tablespoons garlic flavored olive oil; 0.25 onion, cut into chunks

Recipe Instructions

Step 1

Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.

Step 2

Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.