Easy Portuguese Bean Soup

Easy Portuguese Bean Soup

This spicy soup flavored with chorizo sausage, vegetables, and a generous helping of cayenne pepper cooks in just 30 minutes.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
265 Calories

Recipe Instructions

Step 1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Heat oil in a stockpot over medium-high heat. Add carrots, onion, and celery; cook and stir for 2 to 3 minutes. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

Ingredients

  • 1 cup chopped onion
  • salt and pepper to taste
  • 2 carrots, chopped
  • 5 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, drained
  • 3 quarts chicken broth
  • 5 tomatoes, chopped
  • 3 small potatoes, peeled and chopped
  • 0.25 cup olive oil
  • 0.5 cup tomato paste
  • 0.5 pound chorizo sausage, chopped
  • 1.5 tablespoons cayenne pepper

Categories

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