Easy Pot Pie with Biscuits

This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 480 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
• 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
• 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

Step 3

Bake in the preheated oven until biscuits are browned, about 30 minutes.