Easy Potato and Leek Soup

Easy Potato and Leek Soup

Cream is added to potatoes and leeks cooked in chicken broth in this simple, easy-to-prepare soup.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
614 Calories

Recipe Instructions

Step 1
In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
Step 2
In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)
Easy Potato and Leek Soup
Easy Potato and Leek Soup
Easy Potato and Leek Soup
Easy Potato and Leek Soup

Ingredients

  • 2 teaspoons margarine
  • 1 (14.5 ounce) can chicken broth
  • 6 potatoes, peeled and cubed
  • 2 leeks, chopped
  • 1.5 cups heavy whipping cream

Categories

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