Easy Potato Salad with Dill

Easy Potato Salad with Dill

This easy potato salad with dill features red potatoes that are tossed with a creamy mayo-based cucumber and dill dressing. Cucumbers add some crunch.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
150 Calories

Recipe Instructions

Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain; steam dry while preparing dressing.
Step 2
Whisk mayonnaise, apple cider vinegar, dill, salt, and black pepper together in a large bowl; stir in green onions and cucumber.
Step 3
Add warm potatoes to dressing; toss gently to coat. Cover bowl; refrigerate for at least 2 hours before serving.

Ingredients

  • salt and pepper to taste
  • 2 tablespoons cider vinegar
  • 4 green onions, sliced
  • 1 pound red potatoes, cut into 3/4-inch cubes
  • 2 sprigs chopped fresh dill, or to taste
  • 0.25 cup mayonnaise
  • 0.5 cucumber - peeled, seeded, and finely chopped

Categories

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