Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe - it looks impressive and tastes delicious.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
758 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
Step 3
Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
Step 4
Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
