Topped with pepitas and flavored with pumpkin pie spice and pumpkin ale, this delicious beer bread is simple to customize by using your favorite spices.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
204 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
Step 2
Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Ingredients
3 tablespoons white sugar
3 tablespoons brown sugar
3 cups baking mix
baking spray
2 tablespoons pepitas (shelled green pumpkin seeds)
