Easy Pumpkin Cheesecake

Easy Pumpkin Cheesecake

This recipe makes two pumpkin cheesecakes with prepared pastry shells and simple ingredients for an easy fall dessert.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
218 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese and sugar together and we combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy. Pour the mixture evenly into the two pastry shells.
Step 3
Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cool then top with whipped topping, if desired.
Easy Pumpkin Cheesecake

Ingredients

  • 2 eggs
  • 2 (8 ounce) packages cream cheese
  • 1 (15 ounce) can pumpkin puree
  • 2 prepared 8 inch pastry shells
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.75 cup white sugar
  • 0.5 teaspoon ground ginger
  • 1.25 teaspoons ground cinnamon

Categories

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