Easy Pumpkin Chocolate Chip Bread

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 338 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup butter, melted
• 1 tablespoon ground cinnamon
• 1 ⅔ cups all-purpose flour
• 1 pinch ground nutmeg
• 1 cup pumpkin puree
• 1 cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Step 2

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

Step 3

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.