Easy Pumpkin Cookies

Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 259 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 cup white chocolate chips
• 2 teaspoons vanilla extract
• ½ teaspoon ground cloves
• 4 cups all-purpose flour
• 1 teaspoon ground ginger
• 2 cups shortening
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 cup butterscotch chips
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.

Step 3

Bake in the preheated oven until set, 10 to 15 minutes.