Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
Preparation Time
10 mins
Total Time
10 mins
Calories
78 Calories
Recipe Instructions
Step 1
Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
