Easy Pumpkin Pie Bars

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 504 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 ½ cups white sugar
• ½ teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 4 large eggs
• ½ cup butter, melted
• 1 (29 ounce) can pumpkin puree
• 1 (8 ounce) container frozen whipped topping, thawed (Optional)
• 1 (15.25 ounce) package yellow cake mix, divided
• 2 (12 ounce) cans evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

Step 3

Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.

Step 4

Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.