Easy Quinoa and Edamame Salad

Quinoa, edamame, and a variety of crunchy vegetables are tossed a slightly zesty, sesame-maple dressing, resulting in a flavorful and nutrition-packed salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 327 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon maple syrup
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon toasted sesame oil
• 1 cup shelled edamame
• 0.25 cup olive oil
• 0.25 teaspoon red pepper flakes
• 0.25 cup slivered almonds
• 0.5 cup chopped red bell pepper
• 0.5 cup dried cranberries
• 0.25 cup rice wine vinegar
• 0.5 cup shredded carrot
• 1.5 cups cooked quinoa
• 1.5 teaspoons liquid aminos (such as Bragg®)
• 0.5 cup chopped Persian cucumber
• 0.5 cup sliced green onion

Recipe Instructions

Step 1

Combine olive oil, vinegar, maple syrup, sesame oil, liquid amino, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake dressing until fully blended.

Step 2

Place cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.

Step 3

Garnished with slivered almonds to serve.