This easy rainbow pasta salad with tri-colored pasta, tomatoes, cucumber, red onion, and Italian-style dressing is great for picnics and potlucks.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
387 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
Step 2
Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.