Easy Raisin Sauce for Ham

This raisin sauce for ham is quick and easy to make with juicy raisins, brown sugar, and cornstarch to add a delicious glaze to your roast ham.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 77 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon cornstarch
• 1.5 cups water
• 0.33333334326744 cup packed brown sugar
• 0.75 cup raisins

Recipe Instructions

Step 1

Bring water to a boil in a saucepan over high heat.

Step 2

Stir in raisins; reduce heat to medium and boil until raisins are very tender, about 5 minutes.

Step 3

Whisk in brown sugar, cornstarch, and salt; simmer over low heat until glaze has thickened, about 10 minutes.