Quick and easy raisin sauce for ham with juicy raisins, brown sugar, and cornstarch. It works as a glaze during cooking or as a finishing sauce.
Cooking Time
20 mins
Total Time
20 mins
Calories
77 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
Step 2
Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.
