Easy Raisin Sauce

This sauce made with raisins, beef consomme, and Worcestershire sauce is thickened with a flour and butter roux. Serve with ham.

• Calories: 118 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• ⅓ cup raisins
• 1 teaspoon lemon juice
• 1 teaspoon white sugar
• 1 teaspoon Worcestershire sauce
• 1 cup beef consomme

Recipe Instructions

Step 1

In a medium saucepan, combine butter and flour. Blend together over medium-high heat.

Step 2

Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.