Easy Ramen with Chicken and Teriyaki Sauce

This easy, quick, all-in-one recipe for chicken, ramen, and vegetables will satisfy a craving for Japanese food!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 342 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 medium zucchini, chopped
• 2 (3 ounce) packages ramen noodles (flavor packets discarded)
• 2 medium carrots, peeled and thinly sliced
• 2 cups cooked, shredded chicken breast meat
• 1 tablespoon teriyaki sauce, or more to taste

Recipe Instructions

Step 1

Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.

Step 2

Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.

Step 3

Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.