Easy Ramp Pesto

When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 151 Calories

Ingredients

• salt to taste
• 2 tablespoons pine nuts
• 1 clove garlic, peeled and chopped
• 10 tablespoons extra-virgin olive oil
• 1.25 cups ramps leaves, rinsed and dried
• 1.25 cups finely grated Parmesan cheese

Recipe Instructions

Step 1

Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.