Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 2 hr
• Calories: 608 Calories

Ingredients

• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 large egg, lightly beaten
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (15 ounce) container ricotta cheese
• cooking spray
• 1 (8 ounce) package shredded mozzarella cheese
• 3 cups marinara sauce, divided
• 2 (22 ounce) packages frozen cheese ravioli

Recipe Instructions

Step 1

Spray a 9x13-inch baking dish with cooking spray.

Step 2

When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

Step 3

Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.

Step 4

Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.

Step 5

Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.

Step 6

Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.