Easy Rhubarb Crumble

This easy recipe for rhubarb crumble is made in one mixing bowl and one baking dish for a superb summer dessert that's sweet, tart, and crunchy.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 302 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 2 tablespoons all-purpose flour
• 2 large eggs
• 6 tablespoons unsalted butter, softened
• 4 cups chopped rhubarb, or more to taste
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup brown sugar
• 0.25 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

Step 2

Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

Step 3

Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

Step 4

Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined; mix in softened butter until well combined. Sprinkle crumble mixture over rhubarb.