Rhubarb Cheesecake Muffins

Baked with a cheesecake center and a cinnamon-sugar topping, these rhubarb muffins make a unique, sweet treat.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons white sugar
• 1 large egg
• 1 tablespoon cold unsalted butter
• 1 teaspoon vanilla butter and nut flavoring
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup white sugar
• 1.5 cups brown sugar
• 1.5 cups thinly sliced rhubarb

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

Step 2

Mix cream cheese and sugar for filling together in a bowl; set aside.

Step 3

Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.

Step 4

Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.

Step 6

Combine flour, baking soda, baking powder, and salt in a bowl. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.