Easy Rice Pudding

Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ⅓ cup white sugar
• ⅓ cup uncooked white rice
• 1 quart whole milk

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.

Step 2

In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.

Step 3

Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.