Easy Ricotta Tiramisu

A creamy whipped ricotta mixture is layered between coffee-dredged ladyfingers to make an easy yet sophisticated no-bake tiramisu dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 406 Calories

Ingredients

• 1 cup white sugar
• 1 cup sour cream
• 3 tablespoons white sugar
• 1 cup heavy whipping cream
• 1 (12 ounce) package ladyfingers
• 2 cups strong brewed coffee
• 1 (12 ounce) container ricotta cheese
• 2 fluid ounces dark rum

Recipe Instructions

Step 1

Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.

Step 2

Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.

Step 3

Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.