Easy Roasted Oyster Mushrooms

Easy Roasted Oyster Mushrooms

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
64 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.
Step 3
Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.
Step 4
Spread mushrooms in a single layer onto the prepared baking sheet.
Step 5
Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Easy Roasted Oyster Mushrooms

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons extra-virgin olive oil
  • 6 ounces oyster mushrooms

Categories

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