Easy Roasted Oyster Mushrooms

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 64 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ tablespoons extra-virgin olive oil
• 6 ounces oyster mushrooms

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.

Step 3

Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.

Step 4

Spread mushrooms in a single layer onto the prepared baking sheet.

Step 5

Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.