Roasted peppers are so easy and can be used in so many recipes — try them in sandwiches, salads, or pasta dishes, or serve them on crusty baguette slices.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
55 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.
Step 3
Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.
Step 4
Peel and discard skins.
Step 5
Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
Step 6
Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large rimmed baking pan.
