Easy Roman Cheese Bread

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 141 Calories

Ingredients

• 6 eggs
• 2 ½ cups all-purpose flour
• ¼ cup butter, melted
• 2 (.25 ounce) packages active dry yeast
• 1 ½ cups grated Romano cheese
• 1 cup lukewarm milk

Recipe Instructions

Step 1

In a small bowl, stir together milk and yeast; set aside.

Step 2

In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.