Easy Royal Icing

This royal icing with cream of tartar is quick and easy to make with 3 ingredients. Perfect for decorating gingerbread houses or Christmas cookies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 23 Calories

Ingredients

• 3 cups confectioners' sugar
• 2 egg whites, beaten
• 0.25 teaspoon cream of tartar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Sift together confectioners' sugar and cream of tartar in a large bowl.

Step 3

Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.