Easy Rugalech

A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 185 Calories

Ingredients

• 2 cups all-purpose flour
• ½ pound butter
• ½ cup raisins
• 1 tablespoon ground cinnamon
• 2 cups cottage cheese
• 2 tablespoons granulated sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake for 12 minutes.

Step 3

Mix butter or margarine, cottage cheese and flour together.

Step 4

Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.