Easy Russian Mushroom Bake

In this simple Russian recipe, button mushrooms are baked with onion, sour cream, and cheese for an easy vegetarian main or side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 415 Calories

Ingredients

• 1 cup sour cream
• 1 onion, chopped
• salt and ground black pepper to taste
• 4 tablespoons vegetable oil, divided
• 7 cups quartered button mushrooms
• 1.25 cups shredded Gouda cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.

Step 3

Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.

Step 4

Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.