Easy Sacher Torte

Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 369 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• ¼ cup apricot preserves
• 1 (16 ounce) package dark chocolate frosting
• 6 tablespoons rum

Recipe Instructions

Step 1

Bake cake in two 9 inch pans according to directions. Cool to room temperature.

Step 2

Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.