Easy Salad Dressing with White Balsamic Vinegar and Mustard

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• 2 teaspoons Dijon mustard
• 4 tablespoons white balsamic vinegar
• 8 tablespoons canola oil

Recipe Instructions

Step 1

Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.