Easy Salad Dressing with White Balsamic Vinegar and Mustard

Easy Salad Dressing with White Balsamic Vinegar and Mustard

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Preparation Time
5 mins
Total Time
5 mins
Calories
268 Calories

Recipe Instructions

Step 1
Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.
Easy Salad Dressing with White Balsamic Vinegar and Mustard

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2 teaspoons Dijon mustard
  • 4 tablespoons white balsamic vinegar
  • 8 tablespoons canola oil

Categories

Similar Recipes You May Like

Shrimp Goat Cheese Watermelon Salad Stack

Shrimp Goat Cheese Watermelon Salad Stack

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Red, White, and Blue Pie

Red, White, and Blue Pie

Yummy Summer Pea Salad

Yummy Summer Pea Salad

Mona's Easy Refrigerator Pickles

Mona's Easy Refrigerator Pickles

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Italian Pasta Salad

Italian Pasta Salad