Easy Salmon Cakes

Easy Salmon Cakes

Pan-fried salmon cakes are made with leftover salmon, or use canned if desired. Green onions, fresh dill weed, and bread crumbs add nice flavor and texture.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
480 Calories

Recipe Instructions

Step 1
Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl.
Step 2
Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Form into eight 1/2-inch-thick patties. Dip patties into bread crumbs on the plate to coat both sides.
Step 3
Melt butter in a large skillet over medium heat. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side.
Easy Salmon Cakes
Easy Salmon Cakes
Easy Salmon Cakes
Easy Salmon Cakes

Ingredients

  • 1 teaspoon fresh lemon juice
  • 2 large eggs, beaten
  • 2 cups fresh bread crumbs
  • 2 teaspoons minced fresh dill weed
  • 2 tablespoons butter, or more as needed
  • 0.25 teaspoon ground black pepper
  • 0.25 cup chopped green onions
  • 0.25 cup fresh parsley, chopped
  • 14.75 ounces leftover cooked salmon, flaked

Categories

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