Easy Salmon Croquettes

This salmon croquettes recipe is quick and easy to make with canned salmon, green onion, fresh dill, and wheat germ, pan-fried for a crispy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 435 Calories

Ingredients

• 1 egg
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh dill weed
• salt and freshly ground pepper to taste
• 1 (6 ounce) can salmon, drained and flaked
• 0.5 teaspoon garlic powder
• 0.25 cup finely chopped celery
• 0.33333334326744 cup wheat germ
• 0.25 cup sliced green onion

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.

Step 2

Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.