Easy Salmon Croquettes

Easy Salmon Croquettes

This salmon croquettes recipe is quick and easy to make with canned salmon, green onion, fresh dill, and wheat germ, pan-fried for a crispy appetizer.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
435 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.
Step 2
Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.

Ingredients

  • 1 egg
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh dill weed
  • salt and freshly ground pepper to taste
  • 1 (6 ounce) can salmon, drained and flaked
  • 0.5 teaspoon garlic powder
  • 0.25 cup finely chopped celery
  • 0.33333334326744 cup wheat germ
  • 0.25 cup sliced green onion

Categories

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