Easy Salmon Dip

Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 288 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• 1 (14.75 ounce) can salmon, drained and flaked
• ¼ teaspoon dried dill

Recipe Instructions

Step 1

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.