Easy Salmon

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ cup water
• 6 (4 ounce) fillets salmon
• 1 cup fresh sliced mushrooms
• 1 (.7 ounce) package dry Italian-style salad dressing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.

Step 2

In a cup, combine salad dressing mix, water and lemon juice.

Step 3

Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.

Step 4

Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.