This super easy salsa uses canned diced tomatoes, so there's hardly any prep work, and it's easy to up the heat by adding jalapeño chilies.
Preparation Time
5 mins
Total Time
5 mins
Calories
24 Calories
Recipe Instructions
Step 1
Mix together tomatoes, cilantro, and garlic in a medium bowl until well combined. Season with salt and pepper. Cover and chill in the refrigerator for at least 3 hours before serving.
Ingredients
salt and pepper to taste
3 cloves garlic, minced
1 bunch fresh cilantro
2 (14.5 ounce) cans peeled and diced tomatoes, drained
