Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This is always a favorite around the holidays!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
408 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour coconut into a shallow bowl. Press each cookie dough slice into coconut to coat both sides. Arrange coated slices on a baking sheet.
Step 3
Bake in the preheated oven until lightly golden, 10 to 12 minutes. Cool completely.
Step 4
Drizzle caramel syrup over cooled cookies and top with hot fudge topping. Chill in the refrigerator until set, about 30 minutes.
