Easy Sausage Balls

These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks.

• Calories: 128 Calories

Ingredients

• 2 cups buttermilk baking mix
• 1 pound pork sausage
• 1 (11 ounce) can condensed cream of Cheddar cheese soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.

Step 3

Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.