This strata recipe is made with layers of cubed bread, pork sausage, and Cheddar cheese baked in creamy egg custard for a yummy breakfast casserole.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
401 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
Step 4
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Step 5
Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
Step 6
Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
Step 7
Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.