Easy Sausage-Stuffed Mushrooms

These sausage-stuffed mushrooms are filled with flavor, topped with cheese, and baked to perfection for a party appetizer that's always a hit.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 148 Calories

Ingredients

• 1 teaspoon minced garlic
• 1 onion, diced
• 1 teaspoon chopped fresh parsley
• 1 pound bulk hot Italian sausage
• 24 large mushrooms, stems removed, or more as needed
• 4 ounces grated Parmesan cheese, divided
• 0.25 cup Italian bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Hollow out each mushroom cap, reserving the scrapings.

Step 3

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Step 4

Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.

Step 5

Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

Step 6

Stuff each mushroom cap with sausage mixture and place on a baking sheet.