Easy Sauteed Italian Eggplant

Balsamic vinaigrette adds a tart-sweet flavor to sauteed Italian eggplant in this easy side dish for two.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 1 tablespoon chopped onion
• nonstick cooking spray
• 1 medium Italian eggplant
• 2 tablespoons balsamic vinaigrette dressing, divided

Recipe Instructions

Step 1

Cut eggplant into thin slices. Drizzle slices on one side with 1 tablespoon balsamic vinaigrette and season with salt and pepper.

Step 2

Spray a large saucepan with nonstick spray and heat over low heat. Place eggplant in the pan, seasoned-sides down, in a single layer. Drizzle remaining vinaigrette over the exposed sides. Add onion and garlic. Cover and cook until eggplant slices are lightly browned and tender, about 5 minutes per side.