Easy Scalloped Potatoes

This easy scalloped potatoes recipe features layers of baked sliced potatoes and Cheddar cheese for a satisfying side dish everyone will love.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 523 Calories

Ingredients

• salt and pepper to taste
• 1 cup skim milk
• 8 large potatoes, peeled and sliced
• 14 slices Cheddar cheese
• cooking spray
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.

Step 2

Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven until potatoes are fork tender, about 45 minutes. Remove foil and continue baking until cheese is bubbly and begins to brown, 10 to 15 minutes.