Easy Sheet Pan Greek Chicken

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 416 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 4 skinless, boneless chicken breast halves
• 2 teaspoons minced garlic
• ½ cup pitted kalamata olives
• 2 lemons, cut into wedges
• 2 red bell peppers, seeded and chopped
• ½ cup coarsely chopped red onion
• 1 ½ pounds yellow potatoes, cubed
• 1 pinch freshly cracked salt and pepper to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.

Step 3

Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.