Easy Shepherd's Pie

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• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 435 Calories

Ingredients

• 2 cloves garlic, minced
• 1 pound ground beef
• 4 cups frozen mixed vegetables, thawed
• 2 cups hot mashed potatoes
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1 cup beef gravy

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

Step 2

Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

Step 3

Bake 20 min. or until heated through.