Sylvia's Easy Greek Salad

This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 331 Calories

Ingredients

• salt to taste
• 1 tomato, chopped
• 1 cup cucumber - peeled, seeded and chopped
• 4 large black olives, quartered
• 2 teaspoons white wine vinegar
• 0.5 cup vegetable oil
• 0.5 cup diced red onion
• 0.5 cup crumbled feta cheese
• 0.75 cup chopped green bell pepper
• 0.75 cup red bell pepper, chopped

Recipe Instructions

Step 1

In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.

Step 2

Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.