Easy Shepherd's Pie

This shepherd's pie has a layer of ground beef in savory gravy with vegetables and a rich and cheesy potato topping for classic comfort food.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 435 Calories

Ingredients

• 2 cloves garlic, minced
• 1 pound ground beef
• 4 cups frozen mixed vegetables, thawed
• 2 cups hot mashed potatoes
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1 cup beef gravy

Recipe Instructions

Step 1

Bake in the preheated oven until heated through, about 20 minutes.

Step 2

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Brown meat in a large skillet.

Step 4

While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.

Step 5

Drain meat. Return to skillet; stir in vegetables and gravy.

Step 6

Spoon into a 9-inch square baking dish.

Step 7

Cover with potato mixture and remaining 1/2 cup shredded cheese.