Easy Shrimp Curry

Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 692 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• 1 (14 ounce) can coconut milk
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 potato, peeled and diced
• 1 carrot, sliced
• 3 stalks celery, diced
• 1 onion, minced
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 ½ tablespoons curry powder
• 2 ½ pounds fresh shrimp, peeled and deveined
• 2 (10.75 ounce) cans milk

Recipe Instructions

Step 1

In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.