Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes for an easy and crowd-pleasing meal!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
317 Calories
Recipe Instructions
Step 1
Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside.
Step 2
Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside.
Step 3
Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside.
Step 4
Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice.
Ingredients
2 tablespoons cornstarch
¼ cup honey
6 tablespoons water
2 tablespoons olive oil
2 tablespoons cider vinegar
2 cloves garlic, chopped
2 cups broccoli florets
1 ¾ cups water
1 cup sliced fresh mushrooms
1 small white onion, chopped
6 tablespoons soy sauce
2 cups instant brown rice
½ teaspoon black pepper
1 cup baby carrots
1 ½ pounds uncooked medium shrimp, peeled and deveined
