Easy Sirloin Thai Salad

Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing.

• Calories: 384 Calories

Ingredients

• 2 tablespoons hot water
• 1 teaspoon sesame oil
• ½ cup shredded carrot
• ½ teaspoon coarse sea salt
• 1 tablespoon reduced-sodium soy sauce
• Lime wedges
• 1 (16 ounce) top sirloin steak boneless, cut 1 inch thick
• 1 (5 ounce) package prewashed fresh herbs and greens lettuce mix
• 1 ripe mango, sliced
• 1 small ripe avocado, sliced
• ½ cup diced red and/or yellow bell pepper
• 2 tablespoons dry roasted peanuts, chopped (Optional)
• 3 tablespoons agave nectar or honey
• 2 tablespoons creamy or chunky natural peanut butter
• 1 tablespoon rice or white vinegar

Recipe Instructions

Step 1

Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

Step 2

Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.

Step 3

Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.